In Hawaiian the intertidal zone could have many names, but the rocky intertidal can be broken down to either kāheka, tide pools, or hulaʻana, sea cliffs. This particular part of the ocean is prominent among a variety of stakeholders who rely on this ecosystem for food. Fishermen often use hulaʻana to fish for ulua (Giant Trevally), while ʻopihi (Rock Limpets) and limu (seaweeds) are picked from the rocky cliffs and tidepools. This area of the ocean is also where paʻakai (sea salt) is collected. Paʻakai is an important part of the Hawaiian lifestyle as it served a variety of purposes from preserving food to ceremonial or religious use. The crashing waves and jagged rocks often make any recreation around the rocky intertidal zone difficult and hazardous. There is an ʻolelo noʻeau that goes “He iʻa make ka ʻopihi,” which translates to the “ʻopihi is the fish of death.” The title “fish of death” is in reference not to the ʻopihi itself, but rather the perilous conditions in which they live and that one must go through to obtain them. Despite the dangerous nature of the region, there is a duality to it as it is not uncommon to find both adults and children enjoying themselves as they walk about tide pools at low tide examining their inhabitants who have been trapped by the outgoing tide.